Monday, July 16, 2012

~Cheesy Herb Tomato Pasta~

This is really delicious comfort food~ but also really healthy ^_^

-large jar of passata
-6 tomatoes
-sweet pepper
-one chili pepper
-sage, marjoram, thyme, oregano, basil
-balsamic vinegar
-red wine
-feta cheese or vegan nutritional yeast
-three garlic cloves
-rapeseed oil
-pasta of any kind~


-stir fry the carrot with garlic over a high heat, for a few minutes, until a little softer.
-add all other vegetables, like peppers, onions etc.
-fry until just tender.
-add enough passata to cover. If you don't have enough, just add water!
-bring to the boil, then add a splash of red wine and balsamic vinegar, and all herbs.
-boil until vegetables are tender and the sauce reduces a bit.
-add cheese now! Stir in to melt. If using vegan yeast, add a few tablespoons of it now. Stir to melt in!

Serve with basil flowers on top~ (optional!)

Enjoy! ;)

HP Restored: 600. This can be quite a heavy meal. Lowers speed.


  1. Replies
    1. Ah, balls. I forgot because I was blogging on my phone! >.> Yep. My phone. Blogging.